The Cook’s Book: Techniques and Tips From the World’s Master Chefs
$13.48
Price: $13.48
(as of Nov 15, 2023 08:00:19 UTC – Details)
Superlative full-color photographs and step-by-step guidelines for more than 350 different cooking techniques highlight a luscious cookbook that provides more than 650 outstanding recipes that cover meat, fish, poultry, vegetables, fruit, dairy, grains, pasta, and more, as well as a variety of exotic international specialties, and helpful tips from the world’s finest chefs.
Publisher : Dk Pub; First Edition (January 1, 2005)
Language : English
Hardcover : 648 pages
ISBN-10 : 0756613027
ISBN-13 : 978-0756613020
Item Weight : 6.7 pounds
Dimensions : 9.5 x 1.75 x 11 inches
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