A Few Hints About Cooking: With Remarks On Many Other Subjects (1887)

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(as of Dec 21, 2023 22:56:19 UTC – Details)

“”A Few Hints About Cooking: With Remarks On Many Other Subjects”” is a cookbook written by Sarah A. Grier in 1887. The book is a collection of recipes for various dishes, along with tips and tricks for cooking and preparing food. In addition to cooking, the book also includes remarks on other subjects such as household management, etiquette, and personal hygiene. The recipes in the book range from simple dishes like boiled eggs and baked potatoes to more elaborate meals like roast beef and lobster salad. The author emphasizes the importance of using fresh ingredients and provides advice on how to properly store and prepare food. Overall, “”A Few Hints About Cooking”” is a comprehensive guide for anyone interested in cooking and maintaining a well-run household in the late 19th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world’s literature in affordable, high quality, modern editions, that are true to their original work.

Publisher ‏ : ‎ Kessinger Publishing (September 10, 2010)
Language ‏ : ‎ English
Paperback ‏ : ‎ 324 pages
ISBN-10 ‏ : ‎ 1166472361
ISBN-13 ‏ : ‎ 978-1166472368
Item Weight ‏ : ‎ 15.4 ounces
Dimensions ‏ : ‎ 6 x 0.68 x 9 inches