American Regional Cuisine

Price: $70.00
(as of Nov 26, 2023 19:06:30 UTC – Details)

American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.

Publisher ‏ : ‎ Wiley; 3rd edition (March 30, 2015)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 496 pages
ISBN-10 ‏ : ‎ 1118523962
ISBN-13 ‏ : ‎ 978-1118523964
Item Weight ‏ : ‎ 3.35 pounds
Dimensions ‏ : ‎ 8.8 x 0.8 x 11 inches