American Regional Cuisine
$70.00
Price: $70.00
(as of Nov 26, 2023 19:06:30 UTC – Details)
American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.
Publisher : Wiley; 3rd edition (March 30, 2015)
Language : English
Hardcover : 496 pages
ISBN-10 : 1118523962
ISBN-13 : 978-1118523964
Item Weight : 3.35 pounds
Dimensions : 8.8 x 0.8 x 11 inches
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