Asian Cookbook For Beginners: 3 Books In 1: Over 300 Recipes For Cooking Chinese, Thai And Japanese Food To Perfection At Home

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Do you want to learn how to cook Asian recipes at home?In this 3 books in 1 edition, Adele Tyler has collected over 300 asian recipes easily done at home for amazing tasty dishes.

Are you ready to learn how to cook Japanese, Chinese and Thai cuisines at home?

In the first book, Japanese Cookbook for Beginners, you will learn everything you need to know about Japanese food.

Sushi. Sashimi. Ramen. Okonomiyaki. Onigiri. Tempura.

Can you feel the vibe that these dishes have? Can you imagine the round, tasty, mouthwatering flavors irradiating into your stomach?

In Japanese Cookbook you will find several recipes for everything from breakfast to dinner, the most amazing miso soups, crunchy tempura shrimps and grilled yakitori.

You will also learn the basics for the best comfort food in the history of humankind: the most amazing ramen, with noodles, pork or even vegetarian.

In Japanese Home Cooking you will learn:

How to cook Japanese food at home How to prepare sushi at home How to slice a perfect sashimi or fry a crunchy tempuraComfort food: ramen and moreBento and bowls

In the second book, Chinese Home Cooking, you will discover spicy modern and traditional recipes from China.

In this cookbook you will learn how to cook at home the most famous Chinese recipes, easily preparing meals and dinners for your friends, parties and kids using the best ingredients and elevating the flavors with both gentle and strong spices from China.

Despite Chinese food is known mostly for dishes like Baozi, Dumplings and Szechuan Chicken, the variety of this millenarian food tradition goes way beyond the all time classics. In this book you will explore the depth of the Chinese food history, getting to know tasteful mouthwatering recipes to spice up your meals.bb

In Chinese Home Cooking you will learn:

Over 100 recipes for modern and classic Chinese dishes A chapter dedicated to Chinese vegetarian meal prep Tips to dose spices in the right way and tricks with ingredients you might not know yet

In the third book, Thai Cookbook at Home, you will learn the secrets of Thai food.

Chicken. Shrimps. Curry and rice. Thai food is simple, yet delicious. The trick is selecting the right ingredients, that can be easily found at the local grocery store, and cook them to the perfect, respecting the processes and temperatures.

Asian food in general rely strongly on spices and soups, that can be served both cold during summer or hot, as the most amazing comfort food, during cold weather. Thailand cuisine is a 365 degree experience, starting from the soups, noodles and rice for perfect entree, to more complex dishes with proteins such as beef, pork and fish.

In Thai Cookbook for beginners you will learn:

Over 100 recipes for cooking Thai dishes tot perfection Chapters dedicated to vegetarian Thai food recipes How to prepare the most famous Thai dishes such as coconut milk soup, khao man gai (chicken rice), tom yam (hot and sour broth soup) and thai papaya salad Scroll up, click on buy it now and get your copy today!

From the Publisher

Japanese CookBookJapanese CookBook

Adele Tyler (1978 – ) is an American author passionate about food, nutrition and recipes from all around the world. She believes that lifestyle and food are strictly linked and that one of the ways to understand and know ourselves is through what we eat and how we eat it. Vegetarian meals as well as meal prepping technique and nutrition tips are the topics you might read in her books, but you are in the right place even if you are looking for Mexican, Chinese or Indian cookbooks. Her talent will lead you towards a journey full of flavors, healthy recipes and surprising ingredients.

OTHER BOOKS OF THE COLLECTION

Maki Blanc Asian CollectionMaki Blanc Asian Collection

BooksBooks

CooksCooks

Easy RecipesEasy Recipes

Traditiona recipesTraditiona recipes

Hundreds of Easy Recipes

Thousands of happy cooks

Over 150 books published

Traditional Recipes

ASIN ‏ : ‎ B09FRZZQ3J
Publisher ‏ : ‎ Independently published (September 11, 2021)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 445 pages
ISBN-13 ‏ : ‎ 979-8474427218
Item Weight ‏ : ‎ 1.65 pounds
Dimensions ‏ : ‎ 6 x 1.2 x 9 inches

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Asian Cookbook For Beginners: 3 Books In 1: Over 300 Recipes For Cooking Chinese, Thai And Japanese Food To Perfection At Home
Asian Cookbook For Beginners: 3 Books In 1: Over 300 Recipes For Cooking Chinese, Thai And Japanese Food To Perfection At Home

$22.49

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