Asian Cuisine For Beginners: 3 Books In 1: 230 Recipes For Easy To Prepare Chinese Bowls And Stir Fry Dishes

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(as of Dec 10, 2023 07:16:44 UTC – Details)

Are you looking for an Asian Cookbook with over 200 traditional and bowls recipes? In this 3 books in 1 edition by Maki Blanc, you will find 150 recipes for easy and tasty Asian recipes.

In the first book, Asian Bowls Cookbook by Maki Blanc, you will discover 80 healthy and easy to make Asian Bowls from Asian cuisine.

Bowls are extremely famous nowadays for two main reasons: healthy diet and practical all in one meals. In a bowl you have carbs, proteins and fats in a single dish, big enough to satisfy your hunger and easy enough to be eaten on the go or on the couch. Asian food is perfect when it comes to prepare a bowl, not only due to the large usage of rice as staple food in many dishes but also because it is a style fitting the asian cuisine perfectly.

In this cookbook you will find several recipes from the major asian cuisines and you will be able to spot the differences in texture and flavors when it comes to taste a Thai bowl or a Korean bowl. Spices, herbs, vegetables and a large variety of ingredients will complete the bowls in an unforgettable way.

In Asian Bowls Cookbook by Maki Blanc you will learn:

How to prepare typical and authentic healthy Asian Bowls at home 80 recipes for Thai Chinese Indian and Japanese Bowls80 recipes for a balanced but full of flavors diet

If you are looking for an healthy and delicious cookbook for Asian Bowls this book will let you explore the depth of the Asian cuisine!

In the second book, Chinese Cookbook by Maki Blanc, you will discover a world of authentic Chinese recipes that can be easily cooked in your kitchen.

Chopsticks and wok are the natural companions of one of the most tasty cuisine in the world. Chinese food is far from the greasy dishes you can find in low graded restaurants. Chinese food is rich, crunchy, spicy and balanced, with hundreds of different dishes from noodles to proteins.

China is one of the biggest countries in the world and its cuisine differs a lot from north to south in terms of seasoning and cooking techniques, for reasons linked with the territory that goes from subarctic region to the tropical seas and partly due to historically different influences.

In Chinese Cookbook by Maki Blanc you will learn:

How to cook authentic Chinese food at home70 easy recipes for traditional Chinese food Easy to follow recipes for the most famous and exciting Chinese recipes

If you like strong flavors and you are ready to discover that Chinese cuisine is far deeper than a couple of dumplings, this cookbook is for you!

In the third book, Wok Cookbook by Maki Blanc, you will learn 70 recipes for traditional asian food cooked in many ways using a wok.

Asian food, including dishes from Thailand, China, Malaysia, Korean, Japan and more has one thing in common: the wok.

From New Delhi to Bangkok, in every restaurant and home kitchen you can find at least one rounded pot for preparing a wide range of dishes.

In Wok Cookbook by Maki Blanc you will learn:

How to use wok cooking at home 70 recipes for asian food prepared using wok70 easy recipes with ingredients that can be found at the local supermarket

If you want to add a flexible item in your kitchen and prepare Asian Dishes to impresses family and friends, this cookbook is for you!

Scroll up, click on buy it now and get your copy today!

ASIN ‏ : ‎ B09KNGFG1L
Publisher ‏ : ‎ Independently published (November 3, 2021)
Language ‏ : ‎ English
Paperback ‏ : ‎ 383 pages
ISBN-13 ‏ : ‎ 979-8469734628
Item Weight ‏ : ‎ 1.44 pounds
Dimensions ‏ : ‎ 6 x 0.87 x 9 inches