Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things

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(as of Dec 15, 2023 15:44:26 UTC – Details)

This is not your father’s venison cookbook. Buck, Buck, Moose is the first comprehensive, lushly photographed, full-color guide to working with and cooking all forms of venison, including deer, elk, moose, antelope and caribou.
Buck, Buck, Moose will take you around the world, from nose to tail. The book features more than 100 recipes ranging from traditional dishes from six continents to original recipes never before seen.
You’ll also get thorough instructions on how to butcher, age and store your venison, as well as how to use virtually every part of the animal. Buck, Buck, Moose also includes a lengthy section on curing venison and sausage-making.
Peppered throughout are stories of the hunt and essays on why venison holds such a special place in human society. Venison is far more than mere food. It is, in many ways, what made us human.

From the Publisher

More than 100 Recipes

You will find recipes for all types of venison – deer, elk, moose, antelope, caribou, etc. – as well as all cuts, from nose to tail.

Timeless Recipes

Venison Stroganoff

An old school classic dish, tinkered with and tested to perfection. Simple, quick and easy to make on worknights.

Steak Diane

The classic Date Night dinner for deer hunters, steak Diane has been a favorite for more than a century — with good reason.

Barbacoa

The best thing you can do with venison shoulder or neck! Smoked, then braised and shredded and put on tortillas with all the fixins’, this is a memorable meal.

Braised Venison Shanks

Don’t grind those shanks! Slowly braised deer, elk or moose shanks simmered with red wine, vegetables and spices are the perfect end to a day of hunting.

Venison Charcuterie

Venison Summer Sausage

This is real-deal summer sausage, an old Dutch recipe that you will want to master.

Fresh Venison Sausage

You’ll find several recipes for different kinds of venison sausage in this book, from simple links with sage to Old World classics.

Ground Venison Jerky

Easy to eat and delicious, this is a ground venison jerky based on Native American pemmican. You’ll want to carry this on your next hunt.

Corned Venison

A fantastic sandwich meat, made from hind leg roasts. Corned venison is for more than just St. Patrick’s Day.

ASIN ‏ : ‎ 099694480X
Publisher ‏ : ‎ H&H Books; 1st Hardcover Edition (September 1, 2016)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 304 pages
ISBN-10 ‏ : ‎ 9780996944809
ISBN-13 ‏ : ‎ 978-0996944809
Item Weight ‏ : ‎ 2.4 pounds
Dimensions ‏ : ‎ 8.2 x 0.9 x 9.1 inches