Char-Broil Everybody Grills!: 200 Prize-Worthy Recipes to Put Sizzle on Your Grill (Creative Homeowner) Includes Easy-to-Follow Tips & Tricks for Grilling, Smoking, & Low-and-Slow BBQ, and 250 Photos

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Char-Broil’s Everybody Grills! is the definitive cookbook and how-to guide for everyone who loves preparing meals in the great outdoors!

200 prize-worthy recipes for grilled and barbecued appetizers, main courses, salads, veggies, marinades—even desserts on the grill! 250 color photos illustrate each recipe in mouth-watering detail Expert tips & techniques from Sizzle on the Grill Web writer Barry “CB” Martin for brining, marinating, and grilling that yield juicy steaks, ribs, and chicken Developed in partnership with Char-Broil, one of North America’s leading grill manufacturers

Sumptuous spreads of exquisitely grilled food; step-by-step prize-winning recipes; lists of ingredients plus preparation and grill/cook times; expert tips on techniques and the latest equipment; delectable marinades, sauces, and rubs: Char-Broil Everybody Grills! is the definitive cookbook and how-to guide for everyone—from the beginner to the seasoned barbecue enthusiast—who loves preparing meals in the great outdoors.

This book was developed by editors at Creative Homeowner in partnership with Char-Broil, one of North America’s leading grill manufacturers. For 60 years, millions of folks have relied on the Char-Broil name for great backyard cooking. Now, this trusted grill company presents Everybody Grills!, a cookbook filled with everything you need to know to get outside and join the fun. You’ll find hundreds of recipes for grilling, smoking, low-and-slow BBQ, and frying a whole turkey for the holidays—without oil!

Filled with more than 200 easy-to-follow recipes and tips for delicious grilled and barbecued beef, lamb, veal, pork, poultry, seafood, vegetables, sides, salads, appetizers, snacks, marinades, sauces, rubs, and desserts, plus more than 250 mouthwatering color photos, Everybody Grills! will help you grill, barbecue, and cook delicious meals outdoors that will have family and friends licking their fingers!

Char-Broil Everybody Grills! has been recognized for:

2009 Benjamin Franklin Award, Publishers Marketing Association2009 IPPY, Bronze, Recognizing Excellence in Independent Publishing, Independent Publisher Book Awards2008 USA Best Books Awards Winner (Cookbooks: Grilling & BBQ), USA Book News2008 Indies Finalist, Book of the Year Award, Foreward Magazine

From the Publisher

Learn the secrets to preparing juicy chicken on the grill.

Essential Tips & Techniques :

Learn a host of tips & techniques from caring for your grill to preparing all these tasty foods:

Great Burgers Succulent Steaks Juicy Chicken Tender, Moist Pork Lip-Smacking Ribs Delicious Vegetables Savory Seafood Grilled Fruit for Dessert

200 Prize-Worthy Recipes for Your Grill

Plus Tips & Techniques from Barry ‘CB’ Martin

For over 60 years, millions of folks have relied on the Char-Broil name for great backyard cooking. Now, this trusted grill company presents Everybody Grills!, a cookbook filled with everything you need to know to get outside and join the fun.

You’ll find hundreds of recipes for grilling, smoking, low-and-slow BBQ, and frying a whole turkey for the holidays—without oil!

200 easy-to-follow recipes for grilled and barbecued appetizers, main courses, salads, veggies, marinades—even desserts on the grill Tips & techniques for brining, marinating, and grilling that yield juicy steaks, ribs, and chicken Over 250 mouth-watering color photos

Hundreds of recipes to bring friends & family back for more!

Beef, Lamb, & Veal

Burgers, steak, ribs, rib roast, and chops are all on display with recipes like CB’s Texas-Style Smoked Brisket, Grilled Sage Veal Chops (pictured), and Montreal Grilled T-Bone—over 30 recipes to choose from!

Pork

Prepare delicious tenderloin, sausage, chops, ribs, and ham with recipes for Drunken Pork Chops, Wisconsin Brats ‘N Kraut, Hawaiian Ham (pictured), Garlic-Lime Pork Tenderloin, and 30 more tasty options.

Poultry

Juicy chicken, turkey, duck, and poultry burgers await with recipes such as Catalan Grilled Chicken Legs, Spicy Lime & Cilantro Turkey Fajitas, and The Big Easy Asian-Style Turkey (pictured)—30 recipes in all.

Seafood

Shrimp, scallops, lobster, salmon, swordfish, halibut, and more are all here with recipes like Salmon Tarragon, Grilled Swordfish with Citrus Salsa (pictured), and Thai-Style Halibut Skewers—over 20 different recipes!

Appetizers & Snacks

Get started on your grilling extravaganza with tasty snacks like Grilled Nachos, Stuffed Mushrooms on the Grill, Grilled Chili-Cheese Bread, Kansas City Warm-You-Up Chili, Cajun-Style Pizza (pictured), Bacon-Wrapped Barbecued Shrimp, and over 20 more lip-smacking starters!

Vegetables, Sides, & Salads

Coleslaw, potato salad, casseroles, potatoes, cauliflower, mushrooms, artichokes, onion rings—it’s all here in delicious sides like Grilled Endive with Blue Cheese, Original Oklahoma BBQ Beans, CB’s Honey-Butter Sweet Potatoes, Indian Spice-Grilled Cauliflower (pictured), and Spinach-Stuffed Vidalia Onions—more than 30 recipes to choose from!

Desserts on the Grill

Even your sweet tooth will be satisfied with scrumptious grilled desserts like Banana Bliss, Grilled Peaches with Raspberry Puree, Grilled Pineapple Pound Cake with Pineapples, Peaches, & Apples (pictured), and Tim Barr’s Smoked Pears with Berry Compote.

Marinades, Sauces, & Rubs

More than 30 delicious marinades, sauces, mayos, rubs, pestos, and glazes will give your dishes that extra oomph, with recipes like CB’s Basic ‘Wet’ Rub (pictured), Reverend Stephen’s Temptation BBQ Sauce, Better-Than-Homemade Mayo, Avocado Cream, Maple-Bourbon Glaze, and Sweet-Ale Mustard.

Starters

Veg

Desserts

Sauces

Publisher ‏ : ‎ Design Originals; First Edition (September 1, 2008)
Language ‏ : ‎ English
Paperback ‏ : ‎ 304 pages
ISBN-10 ‏ : ‎ 1580112080
ISBN-13 ‏ : ‎ 978-1580112086
Item Weight ‏ : ‎ 2.45 pounds
Dimensions ‏ : ‎ 8.5 x 0.8 x 10.8 inches