Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts

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In this companion cookbook to Chicano Eats, the blogger, and winner of the Saveur Best New Voice People’s Choice Award shows off the sweet and dreamy side of Chicano cuisine in 80 recipes for irresistible desserts, cakes, tamales, pan dulce and drinks.

With Chicano Eats: Recipes from My Mexican American Kitchen, Esteban Castillo offered his readers a look into his life, family, and culture. For Esteban, sharing stories and recipes from his childhood was a cathartic experience, and seeing so many people make and enjoy the foods that meant so much to him growing up was a dream come true.

Now, this rising food star mines his culinary roots once more. Chicano Bakes features many of the mouthwatering delights Esteban enjoyed throughout his childhood, from Pan Dulce Mexicano (Mexican Sweet Bread), Postres (Desserts), and Pasteles (Cakes) to Antojitos (Bites) and Bebidas (Drinks). Here are easy-to-make recipes sure to become fan favorites, including:

 Pan Dulce Mexicano (Mexican Sweet Bread)

Conchas de Vainilla (Vanilla Conchas)

Tres Leches Cake

Churro Cheesecake

Red Velvet Chocoflan

Ponche de Granada (Pomegranate Punch)

Tamales de Elote (Sweet Corn Tamales)

Strawberry Guava Shortbread Bars

Bolillos

Polvorones

Tamales de Chile Rojo (Red Chile Beef Tamales)

Rompope (Mexican Milk Punch)

Esteban encourages everyone—no matter their level of experience in the kitchen—to get baking, especially those in his community who may be intimidated or discouraged by other cookbooks that overlook their cultural tastes and traditions. Illustrated with more than 100 bright and inviting photographs that capture the flavor of the Chicano Eats brand, Chicano Bakes is an homage to a culture that has existed in the U.S. for generations—and whose influence continues to grow.


From the Publisher

Chicano Bakes bannerChicano Bakes banner

PAN DE MUERTOPAN DE MUERTO

HORCHATA TIRAMISUHORCHATA TIRAMISU

FRESAS CON CREMA JELLOFRESAS CON CREMA JELLO

PAN DE MUERTO

HORCHATA TIRAMISU

FRESAS CON CREMA JELLO

ENFRIJOLADASENFRIJOLADAS

AGUAS DE MELONAGUAS DE MELON

NINO ENVUELTONINO ENVUELTO

ENFRIJOLADAS

AGUAS DE MELON

NIÑO ENVUELTO

Publisher ‏ : ‎ Harper (November 1, 2022)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 224 pages
ISBN-10 ‏ : ‎ 0063140519
ISBN-13 ‏ : ‎ 978-0063140516
Item Weight ‏ : ‎ 1.73 pounds
Dimensions ‏ : ‎ 7.61 x 0.81 x 9.48 inches

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Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts
Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts

$25.99

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