Claudia Roden’s Mediterranean: Treasured Recipes from a Lifetime of Travel [A Cookbook]

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“I could not love this book more. A palpable instant classic, infused with wisdom, generosity, and achievable deliciousness. Every page feels like a blessing.”—Nigella Lawson

“Claudia Roden channels the sun and warm glow of the Mediterranean. To read Claudia is to sit at her table, with everything, simply, as it should be. Pull up a chair for the food; stay at the table for the stories.”—Yotam Ottolenghi

Join world-renowned food writer Claudia Roden on a culinary journey across the Mediterranean, all from the comfort of your own dinner table. Widely credited with revolutionizing Western attitudes to Middle Eastern and Mediterranean food, Claudia is a living legend. Though best known for her deep dives into cuisines, in this timeless collection of simple, beautiful recipes, she shares the food she loves and cooks for friends and family. 

You’ll find tried-and-true favorites from France, Greece, and Spain to Egypt, Turkey, and Morocco, inspired by Claudia’s decades of travel and research throughout the region. The many flavors of the Mediterranean are highlighted in dishes such as Chicken with Apricots and Pistachios, Vegetable Couscous, Eggplant in a Spicy Honey Sauce with Soft Goat Cheese, Bean Stew with Chorizo and Bacon, Plum Clafoutis, and so many more.

From appetizers to desserts, Claudia distills a life’s worth of traveling and eating her way through the Mediterranean, presenting a selection of the recipes that she cooks the most often because they bring the most joy.

From the Publisher

A slice of the sun and sea for family and friendsA slice of the sun and sea for family and friends

Outdoor table settingOutdoor table setting

Green Olive, Walnut, and Pomegranate SaladGreen Olive, Walnut, and Pomegranate Salad

Spicy Roasted Carrot SaladSpicy Roasted Carrot Salad

Green Olive, Walnut, and Pomegranate Salad

Spicy Roasted Carrot Salad

“Claudia channels the sun and warm glow of the Mediterranean” says Yotam Ottolenghi“Claudia channels the sun and warm glow of the Mediterranean” says Yotam Ottolenghi

Bullinada (Catalan Fish Stew with Aioli)Bullinada (Catalan Fish Stew with Aioli)

“Every page feels like a blessing” says Nigella Lawson“Every page feels like a blessing” says Nigella Lawson

Bullinada (Catalan Fish Stew with Aioli)

Slow Roasted Shoulder of LambSlow Roasted Shoulder of Lamb

Plum ClafoutisPlum Clafoutis

Claudia Roden serving food outdoors with friends and familyClaudia Roden serving food outdoors with friends and family

Slow Roasted Shoulder of Lamb

Plum Clafoutis

Publisher ‏ : ‎ Ten Speed Press (November 9, 2021)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 320 pages
ISBN-10 ‏ : ‎ 1984859749
ISBN-13 ‏ : ‎ 978-1984859747
Item Weight ‏ : ‎ 2.8 pounds
Dimensions ‏ : ‎ 7.95 x 1.05 x 10.36 inches

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Claudia Roden’s Mediterranean: Treasured Recipes from a Lifetime of Travel [A Cookbook]
Claudia Roden’s Mediterranean: Treasured Recipes from a Lifetime of Travel [A Cookbook]

$6.99

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