Cookies: The New Classics: A Baking Book

Price: $8.99
(as of Nov 30, 2023 21:45:56 UTC – Details)

100 bold cookie recipes that take the gold-star standards beyond what you’ve ever known

ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Food52, Salon, The Kitchn • “Jesse Szewczyk is nothing short of a cookie mastermind.”—Food52 

Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk’s collection of 100 brand-new, boldly flavored, and intriguing yet familiar recipes. Sophisticated and approachable—many don’t even require an electric mixer—these new classics are divided into chapters by flavors and attributes such as Chocolaty, Boozy, Fruity, Smoky, and Savory.

Unexpected combinations like Malted Brownie Biscotti, Key Lime Pie Meringues, Smoked Butter & Chocolate Chunk Cookies, Chewy Blueberry Muffin Sugar Cookies, and Pretzels & Stout Cookie Bars will become your go-to treats for stealing the show 
at bake sales, gift exchanges, and holiday cookie swaps. Jesse’s trustworthy recipes and pro baking advice deliver sweet satisfaction to anyone looking to up their cookie game.

From the Publisher

Oatmeal Chocolate-Covered-Raisin Cookies

Strawberry Shortbread Cookies with Crème Fraîche Glaze

Matcha Amaretti Cookies

PB&J Crème Pies

Caramelized Pineapple Skillet Cookie

Red Wine Brownie Cookies

Publisher ‏ : ‎ Clarkson Potter (October 26, 2021)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 256 pages
ISBN-10 ‏ : ‎ 0593235665
ISBN-13 ‏ : ‎ 978-0593235669
Item Weight ‏ : ‎ 2.2 pounds
Dimensions ‏ : ‎ 7.72 x 0.96 x 9.79 inches