Cooking Greek: A Classic Greek Cookbook for the At-Home Chef
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This visually beautiful cookbook contains over 200 pages of flavorful and delicious classic Greek recipes presented in a simple and easy-to-follow manner for all level at-home chefs.
Greek cuisine can seem intimidating, but when presented by chef Pemi it is anxiety free! With a culinary arts degree, experience teaching Greek cooking classes, and thousands of hours in her yiayia’s (grandmother’s) kitchen, chef Pemi brings a unique perspective with her flavor profile, instructions and beautiful full page photos of each dish.
Cooking Greek: A Classic Greek Cookbook for the At-Home Chef, is the perfect cookbook for foodies and makes a great gift for any occasion.
Discover how to cook some of the most popular, authentic Greek recipes including baklava, tiropita (cheese pie), dolmades (stuffed grape leaves), pastitsio (macaroni pie), spanakopita (spinach pie), moussaka (eggplant and ground beef pie), Greek meatballs, loukoumades (Greek donuts), tzatziki( cucumber yogurt dip), souvlaki (meat skewers), galaktoboureko (milk pie), Greek style octopus and many more mouth-watering Greek recipes.
As an added bonus, the food forum on Worldwide Greeks provides an additional resource for recipe clarification, variation ideas and the opportunity to ask chef Pemi and other food experts your recipe-related questions.
Chef Pemi Kanavos and Tanya Stamoulis of Worldwide Greeks, have created a visually stunning, classic Greek cookbook for all levels of at-home chefs. Pemi Kanavos is a classically-trained pastry chef with a culinary arts degree and a love of feeding people, and sharing her Greek culture and cuisine.
From the Publisher
Baklava
Buttery phyllo filled with walnuts and topped with a sweet syrup
Loukoumades
Lightly fried dough drizzles with a simple honey syrup
Galaktoboureko
Thick delicious custard surrounded by crisp phyllo and drenched with honey syrup
Greek Cookies
Kourabiedes – Almond shortbread cookies powdered with sugar
Melomakarona – Moist honey cookies topped with chopped walnuts
Baklava (Phyllo Walnut Pastry)
Loukoumades (Greek Donuts)
Galaktoboureko (Custard and Phyllo Pastry)
Melomakarona and Kourabiedes (Greek Cookies)
Makaronia me Kima
Spaghetti is topped with a rich and deeply flavorful meat sauce, similar to a bolognese but with seasonings such as cinnamon and allspice.
Kotopoulo Lemonato Sto Fourno
Roasted chicken and potatoes with delicious lemon oregano marinade.
Pastitsio
Delicious blend of pasta and seasoned ground beef topped with a creamy bechamel sauce and baked in the oven.
Souvlaki Ladolemono
Pork skewers are generously seasoned, grilled and served with mouth-watering olive oil and lemon based dressing.
Makaronia me Kima (Meat Sauce with Spaghetti)
Kotopoulo Lemonato Sto Fourno (Lemon Oregano Chicken)
Pastitsio (Macaroni Pie)
Souvlaki Ladolemono (Pork skewers with Lemon Dressing)
Keftedakia
Seasoned, moist ground beef meatballs
Dolmadakia
Grape leaves stuffed with rice and herbs and cooked in a lemon flavored sauce.
Greek dips
Tzatziki – Yogurt dip with cucumber and garlic
Melitzanosalata – Rich flavored dip of eggplant and herbs
Tirokafteri – Creamy spicy feta dip
Taramosalata – Silky Greek caviar dip
Saganaki
Pan seared Kasseri cheese, perfect for sharing
Keftedakia (Greek meatballs)
Dolmadakia (Stuffed Grape Leaves)
Tzatziki, Melitzanosalata, Tirokafteri and Taramosalata – Delicious Greek dips
Saganaki (Pan seared cheese)
Kolokythokeftedes
Fried vegetarian zucchini fritters make a great appetizer or meal
Gemista
This delicious and filling vegetarian dish consists of tomatoes, peppers, eggplant ad zucchini stuffed with a fragrant blend of rice and herbs.
Spanakopita
Delicious buttered phyllo dough filled with a blend of spinach and cheese.
Aginares a la Polilta
Sauteed artichokes and potatoes with a city-style sauce
Kolokythokeftedes (Zucchini Fritters)
Gemista (Stuffed Vegetables)
Spanakopita (Spinach Pie)
Aginares a la Polita (City-Style Artichokes
ASIN : B0BL9X9F4D
Publisher : Independently published (November 2, 2022)
Language : English
Paperback : 206 pages
ISBN-13 : 979-8360243595
Item Weight : 1.1 pounds
Dimensions : 8 x 0.49 x 10 inches
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