Dishoom: The first ever cookbook from the much-loved Indian restaurant

Price: $19.29
(as of Dec 18, 2023 14:22:11 UTC – Details)

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Transport your loved ones to Bombay this Christmas with the gift of Dishoom

‘A love letter to Bombay told through food and stories, including their legendary black daal’ Yotam Ottolenghi

At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails.

As you learn to cook the Dishoom menu, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You’ll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night.

This beautiful cookery book and its equally beautiful photography will transport you to Dishoom’s most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table.

‘This book is a total delight. The photography, the recipes and above all, the stories. I’ve never read a book that has made me look so longingly at my suitcase’ Nigel Slater

From the Publisher

An eccentric and charming cookbook from Dishoom, with over 100 recipes from the much-loved restaurants.

Jackfruit Biryani

Okra Fries

Chicken Ruby

House Black Daal

Pineapple & Black Pepper Crumble

Bacon Naan Roll

Publisher ‏ : ‎ Bloomsbury Publishing; Illustrated edition (December 31, 2019)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 400 pages
ISBN-10 ‏ : ‎ 1408890674
ISBN-13 ‏ : ‎ 978-1408890677
Item Weight ‏ : ‎ 3.09 pounds
Dimensions ‏ : ‎ 7.55 x 1.45 x 10.75 inches