Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters

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(as of Dec 02, 2023 09:26:41 UTC – Details)



All the must-eat recipes from the most popular and influential restaurants across the country, brought to you by Hillary Dixler Canavan, the restaurant editor of the food and dining culture brand Eater and its dedicated team of experts

Foreword by Stephanie Wu, Editor-in-Chief of Eater

Eater’s dedicated team of on-the-ground experts live to drink, dine, and let you know what’s great, and the leading media brand’s debut cookbook includes the dishes that diners can’t stop thinking about, from the chefs and restaurants that have shaped our food culture. Sourced from the best street carts to pillars of fine dining and everywhere in between, this diverse, powerhouse collection features recipes that have been carefully adapted for home cooks.

You’ll be able to make lobster rolls like those from the quintessential Maine seafood shack McLoons, master the best migas in Austin care of Veracruz All Natural, perfect your pizza-making skills with help from Jon & Vinny’s and Una Pizza Napoletana, sip a martini as good as the one from iconic New York piano bar Bemelmans, bake Birmingham pastry chef Dolester Miles’s legendary cobbler, and much more.

Also packed with expert advice from chefs, bartenders, and sommeliers on easy ways to level up your meals at home—whether it’s building a celebration-worthy seafood tower, using a jar of chili crisp to quickly add depth of flavor to your cooking, sourcing game-changing ingredients and tools, or pairing sake with any kind of food—Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters is a must-have for anyone who loves to dine out and wants to bring that magic home.

Includes Color Photographs and Illustrations

From the Publisher

Eater: 100 Essential Restaurants Recipes From the Authority on Where to Eat and Why it MattersEater: 100 Essential Restaurants Recipes From the Authority on Where to Eat and Why it Matters

Taylor ham, egg, and cheeseTaylor ham, egg, and cheese

Cacio Whey PepeCacio Whey Pepe

Halo-halo with leche flanHalo-halo with leche flan

Spicy cumin lamb with biang-biang noodlesSpicy cumin lamb with biang-biang noodles

Spiced barbecue lamb rib with labnehSpiced barbecue lamb rib with labneh

"Ultimate" Coconut Cake"Ultimate" Coconut Cake

Publisher ‏ : ‎ Harry N. Abrams (September 19, 2023)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 272 pages
ISBN-10 ‏ : ‎ 1419765760
ISBN-13 ‏ : ‎ 978-1419765766
Item Weight ‏ : ‎ 2.54 pounds
Dimensions ‏ : ‎ 8.3 x 1 x 10.3 inches

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Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters
Eater: 100 Essential Restaurant Recipes from the Authority on Where to Eat and Why It Matters

$12.99

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