Edibles: Small Bites for the Modern Cannabis Kitchen

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Bring a new herb into your kitchen with this tasty and unique collection of recipes for bite-sized, low-dose sweet and savory cannabis edibles.

This cookbook ventures boldly beyond pot brownies with remarkably delicious baked confections as well as innovative savory treats. Designed for bakers and cooks of all skill levels, Edibles: Small Bites for the Modern Cannabis Kitchen includes simple recipes like spiced superfood truffles and roasted beet hummus, alongside more advanced recipes like artisanal marshmallows and Gruyére & green garlic gougéres—all brought to life with vibrant photography.

Complete with instructions for creating master ingredients such as canna butters, oils, honey, and maple syrup, as well as information on dosage and portions and the science of cannabis, this baking cookbook gives cannabis newbies and connoisseurs alike the info they need to create an easy, safe, and scrumptious edibles experience.

GREAT GIFT: A must-have DIY cookbook for the modern kitchen, ideal for both beginner and advanced cannabis bakers.

ACCESSIBLE AND EYE-CATCHING: Striking photography and design make this comprehensive guide to edibles a distinctive and delectable gift for any cannabis lover.

EXPERT AUTHORS: Author Stephanie Hua is the founder and chief confectioner of Mellows, the popular gourmet edibles line, and co-author Coreen Carroll is a winner on the Netflix television series Cooked with Cannabis, executive chef, and cofounder of Cannaisseur Series, a dining pop-up which hosts curated cannabis and culinary experiences, events, and workshops.

HELPFUL CONTENT: Packed with plenty of tips, tricks, and tools of the trade.

Perfect for: Foodies, fans of pot culture, and cannabis-curious cookbook collectors Anyone who enjoys cooking, baking, and eating edibles Pairing with ingredients or baking accessories to create a unique gift Adding to the shelf alongside Bong Appétit, The Art of Weed Butter, Edibles for Beginners: A Cannabis Cookbook, and The Official High Times Cannabis Cookbook

From the Publisher

Small Bites for the Modern Cannabis Kitchen

Go beyond the pot brownie with these delicious and irresistible edibles recipes

Canna Butter, Coconut Oil, Tincture, Honey, and Maple Syrup

Roasted Beet Hummus

Duck Meatball Sliders

Spiced Superfood Truffles

Peach and Ginger Ale Float

Active Time: 10 minutes | Inactive Time: 0 minutes | Makes: 4 floats | Gluten Free, Dairy Free

Take your mocktail game to the next level with this cool and refreshing sorbet float. The sorbet is particularly good in summertime when nectar-sweet, ripe peaches are at the ready. A zing of lime juice perks these up, and fragrant basil adds a subtle floral herbaceousness. If you’re lucky enough to find purple basil (sometimes called opal basil), snag it—those deep purple leaves make a spectacular garnish.

In a food processor or blender, combine the frozen peaches and 1 Tbsp lime juice. Blend until the mixture is the consistency of sorbet.

Set out 4 glasses. Place 1/8 tsp [½ g] canna tincture, 1 tsp lime juice, and 4 basil leaves into each glass. Using a muddler or the end of a wooden spoon, press down lightly on the leaves until they are fragrant. Fill each glass with ginger ale and stir. Using an ice cream scoop, top each glass with 2 scoops of peach sorbet. Garnish with basil leaves and peach slices. Cheers!

Ingredients One 10-oz | 280 g bag frozen peaches or 2 medium peaches, pitted, diced, and frozen Juice of 2 or 3 limes, depending on how juicy they are ½ tsp | 2 g Canna Tincture (page 33) 1 bunch purple basil or regular basil 32 fl oz | 960 ml ginger ale Fresh ripe peach slices for garnishing

Publisher ‏ : ‎ Chronicle Books; Illustrated edition (November 6, 2018)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 144 pages
ISBN-10 ‏ : ‎ 1452170444
ISBN-13 ‏ : ‎ 978-1452170442
Item Weight ‏ : ‎ 1.5 pounds
Dimensions ‏ : ‎ 7.5 x 0.8 x 9.55 inches