Fine Cooking Annual, Volume 2: A Year of Great Recipes, Tips & Techniques
$33.00
Price: $33.00
(as of Nov 15, 2023 09:58:16 UTC – Details)
“Fine Cooking” magazine is an essential tool for people who love to cook. This second annual volume is sure to become an essential reference in every cook’s library. A culinary celebration of a year’s worth of recipes, this book is overflowing with delicious and sure-fire dishes: appetizers, soups, sandwiches, pastas, all manner of main courses, sensational side dishes and a myriad of delectable desserts. Completely illustrated with over 300 full-color photographs of every dish, the book also includes the kitchen how-to technique sequences the magazine is known for, as well as useful tips, and short-cuts.
Publisher : Taunton Press; Illustrated edition (January 1, 2008)
Language : English
Hardcover : 377 pages
ISBN-10 : 1600850057
ISBN-13 : 978-1600850059
Item Weight : 3.82 pounds
Dimensions : 8.8 x 1.18 x 11.02 inches
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