Food52 Simply Genius: Recipes for Beginners, Busy Cooks & Curious People [A Cookbook] (Food52 Works)

$20.49

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(as of Dec 20, 2023 23:43:24 UTC – Details)



100 of Food52’s simplest, most rule-breaking recipes yet to help beginners and other time-strapped cooks build confidence in the kitchen, from the New York Times bestselling Genius series.

IACP AWARD FINALIST • ONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, Epicurious

There’s no better way to learn how to make great food than to stand at the elbow of a skilled cook, ask questions, and watch their every move. In Simply Genius, Food52 founding editor and Genius Recipes columnist Kristen Miglore gives you access to genius cooks like Samin Nosrat (Buttermilk-Marinated Roast Chicken), Dr. Jessica B. Harris (Mayonnaise d’Avocat), Yotam Ottolenghi and Sami Tamimi (Roasted Butternut Squash & Red Onion with Tahini & Za’atar), Gonzalo Guzmán (Frijoles Negros de la Olla), Leah Chase (Rice Pancakes with Ham & Tomato-Basil Sauce), Heidi Swanson (Farro & Olive Salad), Jacques Pépin (Fresh Tomato Sauce), and more, as they share their brilliant cooking tips through a collection of essential recipes.
 
Miglore packs the book with helpful visuals (like brilliant doneness charts for everything from chicken to eggs to cake), illustrated step-by-step diagrams to show you smarter ways to prep (handling hot chiles, neatly separating eggs, tricking herbs into staying fresh), and myth-busting truths that make cooking so much more welcoming (no, you don’t have to soak your beans before you cook them; no, you don’t have to soften butter to make chocolate chip cookies). 
 
Primers on common woes and how to fix them tell you how to rescue your dinner when things go wrong, and how to make sure everything’s smoother next time. And once you get a recipe down, Miglore shares “3 More Ways” to use that new technique to make even more rewarding meals. More than 150 recipes and variations teach you building blocks, fit easily into your life, and prove that all of us can become genius cooks when we have the right teachers.

From the Publisher

Copy that says: Essential recipes, tips and tricks that are simply geniusCopy that says: Essential recipes, tips and tricks that are simply genius

Photo of Lofty Buttermilk PancakesPhoto of Lofty Buttermilk Pancakes

Photo of Slow-Roasted Chicken with Extra-Crisp SkinPhoto of Slow-Roasted Chicken with Extra-Crisp Skin

Photo of Pepperoni Pizza GnocchiPhoto of Pepperoni Pizza Gnocchi

Lofty Buttermilk Pancakes

Slow-Roasted Chicken with Extra-Crisp Skin

Pepperoni Pizza Gnocchi

Photo of Sheet-Pan Roasted Mushrooms and Greens Photo of Sheet-Pan Roasted Mushrooms and Greens

Photo of Pad ThaiPhoto of Pad Thai

Photo of Dorie Greenspan’s Blueberry-Thyme Yogurt CakePhoto of Dorie Greenspan’s Blueberry-Thyme Yogurt Cake

Sheet-Pan Roasted Mushrooms and Greens

Pad Thai

Dorie Greenspan’s Blueberry-Thyme Yogurt Cake Food52 Simply Genius

Publisher ‏ : ‎ Ten Speed Press (September 27, 2022)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 288 pages
ISBN-10 ‏ : ‎ 0399582940
ISBN-13 ‏ : ‎ 978-0399582943
Item Weight ‏ : ‎ 2.88 pounds
Dimensions ‏ : ‎ 8.35 x 1.3 x 10.27 inches

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Food52 Simply Genius: Recipes for Beginners, Busy Cooks & Curious People [A Cookbook] (Food52 Works)
Food52 Simply Genius: Recipes for Beginners, Busy Cooks & Curious People [A Cookbook] (Food52 Works)

$20.49

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