Foundations of Restaurant Management & Culinary Arts: Level 1

Price: $14.97
(as of Dec 20, 2023 04:49:05 UTC – Details)

Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart® program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts.

Publisher ‏ : ‎ Pearson; 1st edition (April 23, 2010)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 888 pages
ISBN-10 ‏ : ‎ 013801938X
ISBN-13 ‏ : ‎ 978-0138019389
Item Weight ‏ : ‎ 4.19 pounds
Dimensions ‏ : ‎ 8.85 x 1.5 x 11.15 inches