Foundations of Restaurant Management & Culinary Arts: Level 1
$14.97
Price: $14.97
(as of Dec 20, 2023 04:49:05 UTC – Details)
Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart® program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts.
Publisher : Pearson; 1st edition (April 23, 2010)
Language : English
Hardcover : 888 pages
ISBN-10 : 013801938X
ISBN-13 : 978-0138019389
Item Weight : 4.19 pounds
Dimensions : 8.85 x 1.5 x 11.15 inches
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