Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility

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Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever with Freeze Fresh, the ultimate guide to freezing and enjoying more than 55 popular fruits and vegetables. Author Crystal Schmidt shares her time-tested preparation techniques that ensure color, texture, and flavor are retained in the freezer. From familiar favorites like apples, corn, potatoes, and peas to surprises like lettuce, avocado, and citrus fruit, Schmidt details the best ways to prepare each food for the freezer, including pre-cooking, slicing, blanching, and more. She offers more than 100 recipes that freeze well, such as Blueberry Maple Pancake Sauce, Pickled Sliced Beets, Mango Chutney, and Honey Butter Carrot Mash–as well as delicious ways to cook the frozen food after thawing, including Creamy Parmesan Confetti Corn, Tart Cherry Oatmeal Bars, Broccoli Cheese Soup, and Blueberry-Matcha Latte Smoothie. Home cooks and gardeners alike will love discovering how easy and economical it can be to fill your freezer with produce customized to your own tastes and needs.

 

From the Publisher

Freeze Fresh Header 3Freeze Fresh Header 3

Preserve flavor and minimize food waste with…

Freeze Fresh Vegetable PattiesFreeze Fresh Vegetable Patties

Freeze Fresh Peach JamFreeze Fresh Peach Jam

Freeze Fresh BrowniesFreeze Fresh Brownies

In-depth techniques for preparing, freezing, and storing 55 common fruits and vegetables.

Delicious recipes for soups, sauces, jams, and more that are designed to be frozen.

Creative ideas for cooking and baking with frozen produce.

Freeze Fresh SpreadFreeze Fresh Spread

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In this handy reference, expert Sherri Brooks Vinton offers reassuring advice, answers frequently asked questions, and addresses all the most common concerns about preserving. This preserving guide not only shows how to make protein-rich foods last longer, but also how to make them taste even more delicious with creative recipes for beef jerky, smoked salmon, brined cheese, and more. Drying fruit, vegetables, and beans and creating fruit leather, meat jerky, and herb blends at home is easy, safe, and satisfying with this photographic, step-by-step guide to dehydrating and enjoying dozens of popular foods. Get to work making your own kimchi, pickles, sauerkraut, and more with this colorful and delicious guide. Beautiful photography illustrates methods to ferment 64 vegetables and herbs, along with dozens of creative recipes.

Publisher ‏ : ‎ Storey Publishing, LLC (July 5, 2022)
Language ‏ : ‎ English
Paperback ‏ : ‎ 208 pages
ISBN-10 ‏ : ‎ 163586447X
ISBN-13 ‏ : ‎ 978-1635864472
Item Weight ‏ : ‎ 1.28 pounds
Dimensions ‏ : ‎ 8 x 0.65 x 9 inches

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Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility
Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility

$11.99

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