How to Cook Steak: Techniques to Master Selecting, Preparing, and Cooking Steak

Price: $14.99
(as of Dec 13, 2023 04:25:25 UTC – Details)

Practical techniques and mouthwatering recipes for the perfect steak

Steak feels like a luxury, but you can cook up a restaurant-quality steak in your own kitchen anytime. Find out how easy it can be with this simple, practical steak cookbook. Clear instructions and 65 flavorful recipes help you learn and apply fundamental techniques like searing, smoking, sous vide, and even deep-frying to achieve the perfect steak.

Brush up on seasoning and marinating, and find out how to cook to your preferred level of doneness. The simple, satisfying starter recipes in this steak cookbook teach you skills like outdoor grilling, stovetop cooking, and broiling. Then, impress your friends and family with a wide range of additional recipes, including sides and sauces to complement your steak creations.

This essential steak cookbook teaches you to:
Know your cuts—Check out at-a-glance steak cut profiles with defining characteristics and ideal cooking methods for various cuts of beef, from flat iron to flank.Prep and store—Find out how to store and prepare steak before cooking, and discover the best ways to preserve and reheat those delicious leftovers.Talk like a butcher—Learn how to shop for meat, understand different grades of beef, and decipher vocabulary like dry aging and grain-fed vs. grass-fed beef.
Dig in to a delicious steak at home with the foolproof recipes in this steak cookbook.

From the Publisher

Make restaurant-quality steak starting at any skill level as you:

Learn by doing

Get familiar with stovetop cooking, outdoor grilling, broiling, and other basic skills with the help of simple starter recipes like Garlic-Rosemary Filet Mignon and Deep-Fried Boneless Rib Eye.

Expand your repertoire

Practice your new skills with a wide range of recipes like Porterhouse Steak with Creamy Peppercorn-Mushroom Sauce, Chile-Lime Hanger Steak Tacos, Oven-Roasted Prime Rib with Horseradish Sauce, and more.

Add a side dish

Level up with sides and sauces to complement your steak, like White Country Gravy, Oven-Baked Steak Fries, and Brussels Sprout Salad with Bacon and Balsamic-Dijon Vinaigrette.

Publisher ‏ : ‎ Rockridge Press (March 23, 2021)
Language ‏ : ‎ English
Paperback ‏ : ‎ 150 pages
ISBN-10 ‏ : ‎ 1648761135
ISBN-13 ‏ : ‎ 978-1648761133
Item Weight ‏ : ‎ 12.8 ounces
Dimensions ‏ : ‎ 7.5 x 0.41 x 9.25 inches