Italian cookbook for young chefs: A beginner guide to tasty American-Italian Cuisine with Simple, Delicious Recipes for Young Chefs.

Price: $15.99
(as of Dec 20, 2023 20:36:56 UTC – Details)

With the help of this essential Italian cookbook for young and aspiring chefs, learn the secrets of Italian cooking. These Italian recipes give everything you need to prepare delectable dinners for any occasion, from traditional fares like spaghetti, meatballs, and chicken parmigiana to more modern fare like Tuscan chicken stew and spinach-and-ricotta bruschetta.

Enjoy the flavor of Italian food prepared at home.
Learn how to prepare delectable Italian dishes for every occasion, whether it’s a simple weeknight supper or a fun weekend gathering with family and friends.

This Italian cookbook is a favorite among chefs, newlyweds, and students alike. Essentials of Classic Italian Cooking collects nearly 500 of the best recipes from the Italian repertoire in one useful volume that is exquisitely illustrated in details

Discover How to make Antipasti (Starters)Prosciutto e melone (Prosciutto and melon)Olive all’ascolana (Fried olives stuffed with meat)Carpaccio di Manzo (Beef Carpaccio)Insalata Caprese (Caprese salad)Bresaola (Air-dried salted beef)Polenta fritta (Fried polenta)Crostini con Funghi (Crostini with mushrooms) and many more.

Discover how to make
Primi Piatti (First Courses) such as spaghetti alla carbonara: Spaghetti with a sauce made of eggs, cheese, and bacon.Risotto Alla Milanese: Risotto with saffron and Parmesan cheese.Penne all’arrabbiata: Penne pasta with a spicy tomato sauce.Fettuccine Alfredo: Fettuccine with a creamy Alfredo sauce made of butter, cream, and Parmesan cheese.Spaghetti Alla Bolognese: Spaghetti with a meat-based sauce, typically made with ground beef, tomatoes, and vegetables.Minestrone soup A hearty vegetable soup made with a variety of vegetables, beans, and grains.Zuppa di Pesce food soup made with a variety of fish and shellfish, typically served with a tomato-based broth and over 30 more recipes.

Discover how to make Secondi Piatti (Main Courses)Bistecca alla FiorentinaOssobuco alla MilanesePollo alla ParmigianaFegato alla VenezianaCostata di Manzo al BaroloAgnello al FornoArrosto di Maiale con PatateConiglio alla cacciatoraQuaglia RipienaAnatra all’AranciaCinghiale in UmidoVitello TonnatoSaltimbocca alla RomanaCotolette alla Bolognese
Discover how to make Contorni (Side Dishes)Insalata di rucola (Arugula salad)Insalata di spinaci (Spinach salad)Verdure grigliate (Grilled vegetables)Patate al forno (Roasted potatoes)Fagiolini al burro (Green beans with butter)Risi e fagioli (Rice and beans)PolentaCarciofi Alla Romana (Roman-style artichokes)Zucchini fritti (Fried zucchini)Asparagi al forno (Roasted asparagus)Cavolfiore al forno (Roasted cauliflower)Peperoni arrostiti (Roasted bell peppers)and over 20 more recipes.

Discover how to make Dolci (Desserts)TiramisuCannoliGelatoZuccottoCassataPanna CottaCrostataRicotta PieCrosta Crostini carpone CakeBabàSfogliatelleTorta di MeleZeppoleand many more.

You would also learn how to make over 30 different classic Italian dishes.

SCROLL UP AND CLICK THE ADD TO CART BUTTON TO GRAB YOUR COPY AND BEGIN MAKING EXQUISITE ITALIAN DISHES.

ASIN ‏ : ‎ B0BRLRRVWG
Publisher ‏ : ‎ Independently published (January 5, 2023)
Language ‏ : ‎ English
Paperback ‏ : ‎ 424 pages
ISBN-13 ‏ : ‎ 979-8372659063
Item Weight ‏ : ‎ 1.57 pounds
Dimensions ‏ : ‎ 6 x 0.96 x 9 inches