Just Married: A Cookbook for Newlyweds

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(as of Dec 20, 2023 03:40:45 UTC – Details)

This cookbook for modern newlyweds features 130 delectable recipes for those just starting out together in marriage, and perhaps in the kitchen too.

This happily-ever-after cookbook for two contains 130 recipes to celebrate a new marriage. Whether it’s experimenting in the kitchen or perfecting the classics, newlyweds can create cherished traditions around the table.

Filled with recipes perfect for spending leisurely days cooking with your loved one, entertaining ideas for family and friends, and plenty of options for quick and satisfying weeknight dinners, this book is a sweet and practical resource for modern couples. Just Married: A Cookbook for Newlyweds is a heartfelt collection of recipes and advice that fosters everyday romance and inspires traditions.

SOMETHING FOR EVERY COURSE: From breakfast and brunch to desserts and sides, this book covers every course and occasion, including chapters on party drinks and appetizers and dinner parties with friends.

MOUTHWATERING RECIPES: Including berry and cashew cream parfaits, kimchi-cheddar egg pancake, Japanese steakhouse salad with miso-ginger dressing, chipotle butternut squash soup with crunchy croutons, pineapple and shrimp ceviche, spicy eggplant and pork stir-fry, red snapper with leeks, harissa braised short ribs, couscous with beets and arugula, milk chocolate pretzel tart, and more.

PRACTICAL GIFT FOR NEWLY MARRIED COUPLES: This cookbook has it all, from gorgeous photography and tips on weekly meal planning, pantry staples, and handy kitchen tools to ideas on how to repurpose leftover ingredients and dishes, how to pair dishes together to make a meal, and how to shop smart to save time and money.

Perfect for: Wedding or engagement gift Brides, grooms, and couples who like to cook Home cooks of all skill levels, beginners and seasoned chefs alike

From the Publisher

The Ultimate Cookbook for Newlyweds

The first cookbook for the modern couple as they start their new life together. Complete with recipes, tips, and inspiration to make every meal a happily-ever-after.

Fall in Love with Cooking

Leftovers Are a Good Thing

All recipes in this book are written to happily satisfy two eaters, except the chapter about ‘Feasts with Friends.’If a recipe’s serving size is for more than two, this label indicates the recipe will be delicious served as leftovers. Check the ‘Leftovers are a Good Thing’ notes for ideas on how to repurpose leftover ingredients and dishes.

Make It a Meal

Some dishes, such as Chipotle Carnitas Tacos, are a meal in themselves, while others, such as Grilled Flank Steak with Charred Poblano Romesco, would do better with a side. ‘Make It a Meal’ tips provide suggestions on what to pair together, or how to alter a recipe easily to make it a complete meal, like adding an extra cup of arugula and topping with grilled chicken.

Buy Smart

Here you’ll find clues for how to get the best deal, how to take advantage of the butcher’s knife skills so there’s less work to do at home, and how to repurpose what­ever you have in your fridge so you don’t have to buy anything at all.

Beet Tzatziki

This bright pink dip is so simple, quite a conversation piece, and absolutely delicious as an appetizer with pita, or served alongside fried eggs, or as a sauce with grilled chicken.

Preheat the oven to 400°F [200°C].

Wrap the beet and garlic cloves in an aluminum foil packet. Place the packet on a baking sheet and roast for 45 minutes to 1 hour, or until a knife easily slides through the beet.

While the beet and garlic roast, in a small bowl, stir together the yogurt, vinegar, and dill.

Let the beet cool slightly. Grate it on a box grater and smash the roasted garlic into a paste with a fork. Stir the beet and garlic into the yogurt mixture. Season with the salt and pepper.

Keep refrigerated in an airtight glass container for up to 4 days.

Cooking School

Cutting beets into smaller pieces helps them roast faster. This goes for any vegetable, or cut of meat, for that matter.

Buy Smart

You can buy precooked beets in the refrigerator section in most major grocery stores. Totally acceptable. If you go this route, just grate in one clove of fresh garlic instead of roasting it.

Ingredients 8 oz [230 g] beet (about 1 large beet), peeled and quartered 3 small garlic cloves 1 cup [240 g] plain Greek yogurt 1 Tbsp champagne vinegar 2 Tbsp finely chopped fresh dill ¼ tsp kosher salt ⅛ tsp freshly ground black pepper

Publisher ‏ : ‎ Chronicle Books; Illustrated edition (October 16, 2018)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 272 pages
ISBN-10 ‏ : ‎ 1452166714
ISBN-13 ‏ : ‎ 978-1452166711
Item Weight ‏ : ‎ 2.81 pounds
Dimensions ‏ : ‎ 8.75 x 0.88 x 10.25 inches