Kid Chef: The Foodie Kids Cookbook: Healthy Recipes and Culinary Skills for the New Cook in the Kitchen

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Fun and healthy recipes that kids ages 8 to 12 can cook by themselves

Forget the smiley-face pancakes, and try out a more grown-up kid cookbook. The Kid Chef cookbook is part cooking school and part kid’s cookbook, meant for the aspiring junior chef who wants to make dishes the whole family will love. It’s a healthy kids cookbook that teaches kitchen fundamentals with simple instructions and more than 75 tasty recipes.

Kid Chef: The Foodie Kids Cookbook features:
Kids cooking basics—This book on cooking for kids covers skills like how to stock the pantry, create a grocery list, handle a knife, and use the stove.Age-appropriate guidance—Experience the best in kid cookbooks with straightforward guidance for challenging recipes like fish tacos and pizza from scratch, rather than oversimplified recipes made for kids.A range of recipes—Explore an entry into kid’s cookbooks that lets you whip up snacks, main dishes, and desserts with a wide variety of options that range in complexity.

Inspire a lifelong love of delicious and nutritious cooking with the ultimate entry into healthy cookbooks for kids.

From the Publisher

skill-building recipes for aspiring chefs ages 8-12.skill-building recipes for aspiring chefs ages 8-12.

This cookbook makes it fun for kids to learn kitchen basics, try new foods, and get creative.This cookbook makes it fun for kids to learn kitchen basics, try new foods, and get creative.

Build your young foodie’s skills with:

Image of woman scooping ingredients out of a jar.Image of woman scooping ingredients out of a jar.

Image of 2 plates of prepared dishes.Image of 2 plates of prepared dishes.

Image of homemade fish sticks with lemon slice.Image of homemade fish sticks with lemon slice.

Kitchen 101

Set kids up for cooking success with a primer on kitchen tools and pantry staples, food safety and cleanliness, workspace setup, and more.

Cooking techniques

Kids will work step-by-step through hands-on lessons that teach reading a recipe, measuring ingredients, using the stove, knife skills, prep work, and oven baking and roasting.

Age-appropriate recipes

This book is designed for ages 8 to 12, but the recipes include appealing, challenging dishes that go beyond “kiddie” food.

Publisher ‏ : ‎ Sonoma Press; Illustrated edition (April 5, 2016)
Language ‏ : ‎ English
Paperback ‏ : ‎ 202 pages
ISBN-10 ‏ : ‎ 1943451206
ISBN-13 ‏ : ‎ 978-1943451203
Reading age ‏ : ‎ 6 – 11 years, from customers
Lexile measure ‏ : ‎ 970L
Item Weight ‏ : ‎ 1.1 pounds
Dimensions ‏ : ‎ 7.5 x 0.55 x 9.25 inches

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Kid Chef: The Foodie Kids Cookbook: Healthy Recipes and Culinary Skills for the New Cook in the Kitchen
Kid Chef: The Foodie Kids Cookbook: Healthy Recipes and Culinary Skills for the New Cook in the Kitchen

$9.62

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