Rustic Italian Food: [A Cookbook]

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(as of Dec 05, 2023 21:34:15 UTC – Details)

From acclaimed Philadelphia chef Marc Vetri comes a celebration of handcrafted, regional Italian cooking that advocates a hands-on, back-to-the-basics approach to cooking.

Slow-cooked meats, homemade breads, and flavorful pastas are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations–dishes that people actually want to cook and eat.

Home cooks of every skill level will revel in the 120 recipes, such as sweet Fig and Chestnut Bread, rich Spinach and Ricotta Gnocchi, savory Slow-Roasted Lamb Shoulder, and fragrant Apple Fritters. But Rustic Italian Food is much more than just a collection of recipes. With detailed, step-by-step instructions for making terrines, dry-cured salami, and cooked sausage; a thorough guide to bread and pasta making; and a primer on classic Italian preserves and sauces, Rustic Italian Food is also an education in kitchen fundamentals.

In this book Marc Vetri connects us directly to the essence of Italian food.

Publisher ‏ : ‎ Ten Speed Press; 1st edition (November 1, 2011)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 304 pages
ISBN-10 ‏ : ‎ 158008589X
ISBN-13 ‏ : ‎ 978-1580085892
Item Weight ‏ : ‎ 2.8 pounds
Dimensions ‏ : ‎ 8.86 x 1.16 x 10.25 inches