School of Wok – 14″/36cm Carbon Steel Wok

Price: $62.99
(as of Dec 07, 2023 22:27:00 UTC – Details)

Product Description

The Perfect Gift

Our Wok Star Wok is made with a traditional wok design and construction. This means that the round bottom shape will help you to easily cook your vegetables, chicken or beef to perfection. The flat bottom shape is also perfect for searing meats, seafood and tofu. No matter what food you cook in your Wok Star Wok it will be fast, flavorful and delicious!

Description
To include a traditional flat grind blade and ergonomic handle made from excellent quality stainless steel to easily slice and chop meats, herbs, vegetables and fruit. Hello health enthusiasts! Our Skinny 12”/30cm Carbon Steel Wok is perfect for those wanting to use less oil but still want delicious Asian dishes! Developed by Chef Jeremy Pang: Today, Jeremy can often be spotted shows such as Sunday Brunch, and is the author of two best-selling cookbooks Chinese Unchopped and Hong Kong Diner. Want a wok without much maintenance? Our non-stick Carbon steel woks are perfect for Wokstars on-the-go! Made from carbon steel it is ideal for stir-frying and deep frying, and for making meals for 3-4 This aluminium 12” Wok lid sits about 1cm inside your 12”/30cm Wok to allow you to steam and poach to absolute perfection!

Features
To increase the durability and life of your cleaver we recommend to hand wash the blade and dry it thoroughly before storage. This Wok is perfect for meals for 2-3 people and has specially designed dimpled surfaces which spreads oil thinly- but also allows you achieve high cooking temperatures due to its Carbon Steel finish. At our award winning school we’ve become known as the UK’s Asian cookery hub and with the launch of our new kit range we’re excited to be bringing our flair for demystifying oriental cookery into people’s own kitchens. This 10.5” non-stick carbon wok is perfect for creating meals for one-two people and comes with a durable bamboo handle. Developed by Chef Jeremy Pang: Today, Jeremy can often be spotted shows such as Sunday Brunch, and is the author of two best-selling cookbooks Chinese Unchopped and Hong Kong Diner. Bamboo knob for easy handling as the bamboo stays cool during cooking. Domed shape to create more space in the wok and the perfect environment for steaming.

WOK-HEY SMOKEY – Our carbon steel wok helps unlock delicious flavours that stir-fry is famous for
ASIAN COOKING – Our Woks are created with traditional asian cooking in mind
CELEBRITY CHEF – Developed by Chef Jeremy Pang: Today, Jeremy can often be spotted shows such as Sunday Brunch, and is the author of two best-selling cookbooks Chinese Unchopped and Hong Kong Diner
SCHOOL OF WOK – At our award winning school we’ve become known as the UK’s Asian cookery hub and with the launch of our new kit range we’re excited to be bringing our flair for demystifying oriental cookery into people’s own kitchens