Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

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(as of Dec 04, 2023 11:09:01 UTC – Details)

A beginner’s guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection.

Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks.

Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.

From the Publisher

Publisher ‏ : ‎ Ten Speed Press; NO-VALUE edition (November 1, 2016)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 288 pages
ISBN-10 ‏ : ‎ 0399578064
ISBN-13 ‏ : ‎ 978-0399578069
Item Weight ‏ : ‎ 2.72 pounds
Dimensions ‏ : ‎ 8.3 x 1 x 10.3 inches