Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking
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(as of Nov 24, 2023 10:55:52 UTC – Details)
James Beard–award-winning pastry chef Johnny Iuzzini returns to basics in this complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors.
Iuzzini starts by sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs, before moving on to recipes for Salted Caramels and Sticky Caramel Date Cake. After mastering the simple method for making light-as-air meringues, anyone can make ethereal espresso marshmallows, mile-high soufflés, and chewy French macaron sandwich cookies. Readers can finally expand their cake and ice cream horizons to embrace flavors as thrilling as those in Brown Sugar-Molasses Layer Cake and Bitter Orange Ice Cream.
The 250 photographs include both instructive technique shots to reassure bakers at every turn as well as stunning photographs of the ready-to-eat treats. With Sugar Rush, baking at home has never been easier—or more inviting.
Publisher : Clarkson Potter; Illustrated edition (September 30, 2014)
Language : English
Hardcover : 352 pages
ISBN-10 : 0770433693
ISBN-13 : 978-0770433697
Item Weight : 3.34 pounds
Dimensions : 8.83 x 1.18 x 10.28 inches
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