The Bartender’s Manifesto: How to Think, Drink, and Create Cocktails Like a Pro

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JAMES BEARD AWARD WINNER • Offering a foundational approach to cocktails, this manual from a James Beard Award-winning trailblazer will have you understanding and creating original drinks like a seasoned barkeep.

Take a raucous romp through the essential stages of fashioning cocktails and learn the hows and whys of bartending with acclaimed mixologist Toby Maloney and the team from The Violet Hour. When the pioneering cocktail bar opened in Chicago in 2007, it set a high standard with an innovative training program that teaches not just how to replicate classic cocktail recipes flawlessly, but how to embrace ingenuity, make smart decisions, and create original, inspired recipes from rote. Like cooks who can peer into their pantry and whip up dinner on the fly, no recipe needed, those who follow the methods in The Bartender’s Manifesto will have the technical foundation and confidence to take their cocktail skills to the next level and fabricate a drink from any ingredients at hand.
 
First, dive deep into the mechanics of creating cocktails with the right balance, texture, aroma, and temperature. From there, Toby goes well beyond the fine-tuned mechanics of the craft, covering how to kickstart the creative process and bring professional-level complexity and sophistication to drinks. Additional essays offer insider intel on how to offer top-notch hospitality (at the bar and at home), find comfort in the everyday rituals of the craft, and spark surprise and curiosity in the process. With detailed insights into The Violet Hour’s greatest recipes, expert tips from bar alumni, and helpful step-by-step illustrations and photographs, readers will come away with a deeper understanding of what makes the bar’s training program so legendary, plus the superpower of creating imaginative cocktails that reflect their personal style and creativity.

From the Publisher

Learn how to think like a bartender, drink like a bartender, create cocktails like a bartender.Learn how to think like a bartender, drink like a bartender, create cocktails like a bartender.

Clear gold-hued drink poured into a chilled coupe glassClear gold-hued drink poured into a chilled coupe glass

Pink drink with a foamy head in a Nick & Nora glass, garnished with mint leafPink drink with a foamy head in a Nick & Nora glass, garnished with mint leaf

Iced drink red on top, orange on the bottom, in a cyclone glass, garnished with mint sprigsIced drink red on top, orange on the bottom, in a cyclone glass, garnished with mint sprigs

Daywalker

The Riviera

Stone Cold Fox

Deep red drink over crushed ice in a double old-fashioned glass, strawberry & orange wheel garnishDeep red drink over crushed ice in a double old-fashioned glass, strawberry & orange wheel garnish

Orange drink with orange peel in a cyclone glass, with an infused sugar cube about to drop inOrange drink with orange peel in a cyclone glass, with an infused sugar cube about to drop in

White drink in Collins glass over crushed ice, blackberry syrup, knotted lemon pigtail, blackberryWhite drink in Collins glass over crushed ice, blackberry syrup, knotted lemon pigtail, blackberry

Rabbit Hole

So Far, So Good

Briarpatch

Robert Simonson says, If cocktails are art, as Toby Maloney asserts, here’s your canvas.Robert Simonson says, If cocktails are art, as Toby Maloney asserts, here’s your canvas.

Publisher ‏ : ‎ Clarkson Potter (June 14, 2022)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 320 pages
ISBN-10 ‏ : ‎ 0593137981
ISBN-13 ‏ : ‎ 978-0593137987
Item Weight ‏ : ‎ 2.35 pounds
Dimensions ‏ : ‎ 7.33 x 1.23 x 9.78 inches

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The Bartender’s Manifesto: How to Think, Drink, and Create Cocktails Like a Pro
The Bartender’s Manifesto: How to Think, Drink, and Create Cocktails Like a Pro

$18.39

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