The Complete Electric Smoker Cookbook: 100+ Recipes and Essential Techniques for Smokin’ Favorites

Price: $11.28
(as of Dec 14, 2023 05:33:03 UTC – Details)

Unlock the power of your electric smoker with the ultimate cookbook and smoking guide

The Complete Electric Smoker Cookbook is your go-to guide to turning out mouthwatering smoked meals using the power of electricity. Whether you’re brand new to smoking meat or an experienced pitmaster looking to try electric, this electric smoker cookbook offers all the instructions and tips you need for electric smoking success.
A beginner’s guide—Start off on the right foot with tips for choosing the right electric smoker, learning the controls, stocking up on the basic necessities, and more.Expert advice—Smoke like the pros in no time with easy tutorials, smoking time charts, and a crash course in electric smoker science.100+ Smokin’ hot recipes—Cook something for everyone with recipes for meat, poultry, fish, vegetables, and even desserts.
Discover the best ways to make the hottest barbeque with The Complete Electric Smoker Cookbook.

From the Publisher

Just a few of the electric-smoked recipes you’ll master:

Smoked Tri-Tip Roast

The Santa Maria–style tri-tip is the defining protein in smokers. It’s typically wood-fired over a live fire of red oak using a unique and very cool grill grate that can be raised and lowered to adjust the heat over the fire.

Competition Baby Back Ribs

Get the scoop on a foolproof trick for barbecue ribs that your guests will rave about. The 3-2-1 smoking method is a simple system for smoking for 3 hours, then 2, then 1—and it’s easy to do with an electric smoker.

Smoked Corn on the Cob

Take a summer staple to the next level by smoking it over maple wood then drenching it with chipotle butter and cheese.

Smoked Peach Parfait

A little brown sugar and some maple wood are all it takes to make perfectly sweet, warm, smoky peaches that go perfectly with cold vanilla ice cream.

Publisher ‏ : ‎ Rockridge Press (September 26, 2017)
Language ‏ : ‎ English
Paperback ‏ : ‎ 198 pages
ISBN-10 ‏ : ‎ 162315877X
ISBN-13 ‏ : ‎ 978-1623158774
Item Weight ‏ : ‎ 1.1 pounds
Dimensions ‏ : ‎ 7.5 x 0.54 x 9.25 inches