The Cook’s Book: Techniques and Tips From the World’s Master Chefs

Price: $13.48
(as of Nov 15, 2023 08:00:19 UTC – Details)

Superlative full-color photographs and step-by-step guidelines for more than 350 different cooking techniques highlight a luscious cookbook that provides more than 650 outstanding recipes that cover meat, fish, poultry, vegetables, fruit, dairy, grains, pasta, and more, as well as a variety of exotic international specialties, and helpful tips from the world’s finest chefs.

Publisher ‏ : ‎ Dk Pub; First Edition (January 1, 2005)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 648 pages
ISBN-10 ‏ : ‎ 0756613027
ISBN-13 ‏ : ‎ 978-0756613020
Item Weight ‏ : ‎ 6.7 pounds
Dimensions ‏ : ‎ 9.5 x 1.75 x 11 inches