The Food of Campanile: Recipes from the Famed Los Angeles restaurant

Price: $19.99
(as of Dec 20, 2023 14:46:13 UTC – Details)

The chefs of Los Angeles’s famed Campanile restaurant share the recipes for some of their most famous and original dishes, covering everything from soups and salads to main courses, side dishes, and delectable desserts. 20,000 first printing. Good Cook.

Publisher ‏ : ‎ Villard; First Edition (September 23, 1997)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 309 pages
ISBN-10 ‏ : ‎ 0679409068
ISBN-13 ‏ : ‎ 978-0679409069
Item Weight ‏ : ‎ 1.9 pounds
Dimensions ‏ : ‎ 7.75 x 1.25 x 9.75 inches