The Garden Chef: Recipes and Stories from Plant to Plate
$13.78
Price: $13.78
(as of Dec 02, 2023 07:41:17 UTC – Details)
An exclusive glimpse into the gardens of the world’s leading restaurants – and access to innovative recipes inspired by them
For many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with fruit trees and vegetables, these fertile spots provide the ingredients and inspiration for countless seasonal dishes.
The Garden Chef includes more than 100 imaginative garden-focused recipes from the restaurants featured and explores how 40 of the world’s top chefs grown and cook with ingredients they choose to grow in their gardens, and provides a unique source of inspiration for green-fingered food-lovers.
Explore fascinating stories and signature recipes from the kitchen gardens of 40 of the world’s best chefs, both established and emerging talents, with a wealth of beautiful images to provide visual inspiration. The list of chefs includes Michel & Sébastien Bras, Manoella Buffara, Magnus Nilsson, Matt Orlando, Simon Rogan, Ben Shewry, and Alice Waters.
The gardens are from around the globe and include traditional kitchen gardens, allotments polytunnels and raised beds, aeroponic roof gardens, greenhouses, and urban community farms and micro farms. The chefs featured offer insight into the growing methods they employ and provide information on key plants and varieties grown.
The introduction is by Jeremy Fox, author of On Vegetables, also published by Phaidon.
From the Publisher
An exclusive glimpse into the gardens of the world’s leading restaurants – and access to innovative recipes inspired by them
For many chefs, their gardens are a direct extension of their kitchens. Whether a small rooftop in the city for growing herbs and spices, or a larger plot with fruit trees and vegetables, these fertile spots provide the ingredients and inspiration for countless seasonal dishes.
The Garden Chef includes more than 100 imaginative garden-focused recipes from the restaurants featured and explores how 40 of the world’s top chefs grown and cook with ingredients they choose to grow in their gardens, and provides a unique source of inspiration for green-fingered food-lovers.
Explore fascinating stories and signature recipes from the kitchen gardens of 40 of the world’s best chefs, both established and emerging talents, with a wealth of beautiful images to provide visual inspiration. The list of chefs includes Michel & Sébastien Bras, Manoella Buffara, Magnus Nilsson, Matt Orlando, Simon Rogan, Ben Shewry, and Alice Waters.
From plot-to-plate… more inspiring plant based cookbooks from Phaidon
On Vegetables
“Offers just as much theory as instruction for the sharply flavored, softly focused, gorgeously green cookery Fox has honed over the past decade… A must-read.” —Eater
The Great Dixter Cookbook
“Packed with planting tips and produce-forward recipes The Great Dixter Cookbook is the perfect guide for amateur gardeners, farmers market regulars or anyone who wants to explore seasonality in their cooking.” —Food & Wine
Vegan: The Cookbook
“Filled with the scents and sensibilities of the world’s plant-based bounty… Vegan: The Cookbook is a welcome and welcoming compendium of the many flavors and pleasures that we can rustle up in our own kitchens.. The thrill of discovery lurks in every page.” —The Vegetarian Gazette
Publisher : Phaidon Press; Illustrated edition (May 1, 2019)
Language : English
Flexibound : 256 pages
ISBN-10 : 0714878227
ISBN-13 : 978-0714878225
Item Weight : 2.23 pounds
Dimensions : 8.5 x 1 x 10.75 inches
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