The Pie Book: Over 400 Classic Recipes

Price: $23.06
(as of Dec 13, 2023 08:25:03 UTC – Details)

From simple cherry pies to hearty mince meats, luscious custards, and elegant chiffons, master chef Louis P. De Gouy presents more than 400 tasty pie recipes. De Gouy, a founder of Gourmet magazine, is an expert at concise instruction. In addition to his carefully chosen recipes, he offers advice on flour selection, fruit preparation, and baking procedures, including the secrets to turning out a flaky, golden-brown crust every time.
Recipes for some of the most tantalizing pies imaginable include banana cream, cherry rhubarb, chocolate custard, cranberry, pecan, grape, sweet potato, blueberry chiffon, and literally hundreds more — among them, eight versions of pumpkin pie and more than 25 varieties of apple pie. A special section covers the use of toppings and glazes, with complete recipes for meringues, glazed cherry topping, almond paste, cheese topping, and many other finishes. This treasury of recipes puts all the essentials of good pie baking at the fingertips of amateurs and professionals alike.

From the Publisher

This treasury of recipes puts all the essentials of good pie baking at the fingertips of amateurs and professionals alike

meringues 25 varieties of apple pie glazed cherry topping almond paste and more

The Pie Book

Over 400 Classic Recipes

From simple cherry pies to hearty mince meats, luscious custards, and elegant chiffons, master chef Louis P. De Gouy presents more than 400 tasty pie recipes. De Gouy, a founder of Gourmet magazine, is an expert at concise instruction. In addition to his carefully chosen recipes, he offers advice on flour selection, fruit preparation, and baking procedures, including the secrets to turning out a flaky, golden-brown crust every time.

Publisher ‏ : ‎ Dover Publications; Iraq’s Most Wanted Playing Cards (Research Division Report, #30) [cards] [Apr 14, 2003] edition (May 16, 2018)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 432 pages
ISBN-10 ‏ : ‎ 0486824551
ISBN-13 ‏ : ‎ 978-0486824550
Item Weight ‏ : ‎ 1.82 pounds
Dimensions ‏ : ‎ 6.25 x 1.25 x 9 inches