The Steam Oven Cookbook

Price: $15.99
(as of Nov 27, 2023 05:32:11 UTC – Details)

What is a steam combination oven?A steam combination oven is an oven you can use four different ways, it can be used just like a traditional multifunctional oven, you can choose to add steam to your cooking this is called steam assist, you can use it as a full steamer and you can use the steam as a microwave feature, using the steam to defrost or reheat your food.

Choosing to add steam to your cooking vastly changes the end result of the food. Not only does steam keep meat extremely tender, it adds moisture and also provides crispiness to the outside, the same goes for baking, by adding steam the result is beautiful crusty, soft loaves of bread, cakes, muffins etc. The results vary depending on the amount of steam you choose to add, the higher the steam, the crispier the outside will be.

You will also discover throughout this book that you can use the full steam function for a lot more than just fish and vegetables. Once you become more confident with your steam oven you’ll learn that you can steam almost anything and achieve great results. You’ll be cooking like a Pro in no time.Welcome to the world of cooking with steam.Using your oven to steam your food opens up a whole new way of cooking in your kitchen. There are so many benefits to using a steam oven, it’s faster, healthier, tastier and so much more versatile. You can create restaurant-quality food in your own home.Are you ready to become a MasterChef?Recipes Include:Creamy Cauliflower SoupThyme, Rosemary & Pistachio BreadCaramelised onion & prosciutto figsSteamed Pork DumplingsMushroom RavioliBlue Cheese & Asparagus GnocchiSpaghetti With MeatballsVegetarian LasagneChicken & Mushroom RisottoChorizo RisottoRoasted Cauliflower & Cheese RisottoQuinoa With Butternut Tandoori PumpkinCreamy Garlic PrawnsGarlic Barramundi with AsparagusTeriyaki SalmonCrispy Skin Salmon with Crusted Nut SpreadCalamari SaladSous-vide SalmonHainanese Chicken RiceRosemary and Garlic Sous-vide SteakFillet Mignon with Red Wine JusRack of Lamb with Roasted VegetablesSteak & Bacon Potato Topped PieCorned Beef & Vegetables with Cheese SauceToasted Rueben SandwichSwedish Meatballs on Steamed RiceMongolian LambHoney Soy Garlic ChickenSatay Chicken KebabsMediterranean Crusted Chicken BreastGarlic Butter Pork BellyGolden Sweet Potato with Maple GlazeSmashed Golden Crispy PotatoesBoiled EggsPoached EggsBreakfast MuffinsScrambled EggsCrème BruleCarrot CakeChocolate Fudge BrownieChewy Peanut Butter CookiesLemon Curd Tarts

Publisher ‏ : ‎ Intertype (August 1, 2021)
Language ‏ : ‎ English
Paperback ‏ : ‎ 106 pages
ISBN-10 ‏ : ‎ 0645204269
ISBN-13 ‏ : ‎ 978-0645204261
Item Weight ‏ : ‎ 8.1 ounces
Dimensions ‏ : ‎ 8.25 x 0.25 x 8.25 inches