The Unofficial Canning & Preserving Bible: 2 Books In 1: Canning and Preserving Guide for Beginners; And 700+ Canning and Preserving Tips and Tricks

Price: $15.00
(as of Dec 21, 2023 21:16:01 UTC – Details)

Get this 2 in 1 canning and preserving bible and learn to can the right way

This bundle contains 2 books:
Book 1
Canning and Preserving Guide for Beginners
A comprehensive step by step guide to can and preserve vegetables, meat, pickle, fruits, meals, and food supplies: with homemade Recipes, Tips and Tricks

Book 2
700+ Canning and Preserving Tips and Tricks
A Collection of Over 700 Canning and Preserving Secrets, Tips, Tricks, Shortcuts, And Hacks to Help You Can and Preserve Food Supplies

Inside book 1
Are you new to canning and preserving? This comprehensive beginner guide presents you with step-by-step direction to ensure a safe and enjoyable canning experience.

Although canning and preserving is an inexpensive way to keep your pantry always stocked with local, seasonal food supplies, it can prove dangerous if not done correctly. The process is delicate, and involves certain techniques that eliminate toxin and ensure that the canned food is safe for consumption.

This book will teach you all you need to know to start your canning and preserving journey, and be successful at it.
Inside we explore canning techniques, such as pressure canning and water bath canning; with special attention given to jars/cans preparation and safety. These techniques can then be used to can vegetable, fruits, meats, fish, pickles, species, soups, grains, legumes and other food supplies.

Everything is laid out in simple, easy to follow steps, as you are guided to perform your first canning task; and then prepare other delicious homemade canning recipes.

Here a peek at what this book covers:What is Canning and Preserving?Historical background of canningSterilization and PasteurizationNutritional AspectsExtension of food shelf lifeContamination preventionMethods of Domestic CanningPressure CannerSteps for using a Pressure CannerBoiling Water CannersSteps for Boiling Water Bath MethodDetoxification of low-acid and canned foodsEquipment PreparationJar and lids preparation for safetyFood preparation for preservationPackingMethods of PackClosure and SealingAnd much more
Inside book 2
This book is a compilation of some of the most helpful canning tips, trick, and secrets.
The art of preserving food supplies by canning is an ancient practice. over the years, individuals and communal groups have experimented on various ways to preserve food items for as long as possible. consequently, there have been a lot of practical tips, and trick, that have proven to improve the canning and preserving process.

Inside this book, you will find over 700 of the most effective tips and tricks for preserving food supplies; I’m talking fruits, vegetables, grains, tubes, pickle, meat, fish, spices, etc.
This book also contains safety tips, tips for pressure canning, water bath canning, preserving, and other helpful information to help you preserve food supplies

Here is a peak at the content:Tips And Tricks To Sterilize Empty JarsTips And Tricks To Avoid BotulismTips For Storing Canned Food Properly For Future UseTips For A Good Storage Process Of Canned FoodsTips And Tricks To Estimate Can AmountTips For Maintaining Color And Flavor In Canned FoodsTips For Using Commercially Prepared Ascorbic And Citric Acid MixtureTips For Packing Raw FoodAnd so many othersAre you ready to take the canning experience to the next level?
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From the Publisher

ASIN ‏ : ‎ B0BD55T6MN
Publisher ‏ : ‎ Independently published (September 10, 2022)
Language ‏ : ‎ English
Paperback ‏ : ‎ 185 pages
ISBN-13 ‏ : ‎ 979-8352004012
Item Weight ‏ : ‎ 12 ounces
Dimensions ‏ : ‎ 6 x 0.42 x 9 inches