The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue

Price: $13.86
(as of Dec 06, 2023 09:38:48 UTC – Details)

TIPS, TRICKS, AND SECRETS FOR USING A WOOD PELLET SMOKER TO ENHANCE THE FLAVOR OF EVERYTHING, FROM MEATS AND SEAFOOD TO VEGGIES AND BAKED GOODS

What’s the best way to infuse your barbecue fixings with that quintessential, smoky flavor? This book explains everything you need to know—picking the right pellet flavors, maximizing the potential of your smoker-grill, and mastering cold-smoke and slow-roast techniques. Packed with step-by-step photos and helpful tips, The Wood Pellet Smoker and Grill Cookbook serves up spectacularly delicious dishes, including:

• Cajun Spatchcock Chicken
• Teriyaki Smoked Drumsticks
• Hickory New York Strip Roast
• Texas-Style Brisket
• Alder Wood–Smoked Trout
• St. Louis–Style Baby Back Ribs
• Cured Turkey Drumsticks
• Bacon Cordon Bleu
• Applewood-Smoked Cheese
• Peach Blueberry Cobbler

From the Publisher

Whatever Your Setup, We’ll Get You Grilling

Discover amazing BBQ and smoker cookbooks from Ulysses Press for your wood pellet smoker, kamado, electric grill, open flame, and much more.

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Equipment
Flat-Top Griddles Wood Pellet Smokers Kamado Smokers & Grills Electric Smokers Offset Smokers Infrared Grills

Package
Paperback Hardcover Hardcover Paperback Hardcover Paperback

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What’s on the Menu Tonight?

From Hawaiian BBQ and wild game to foil packets and sous vide, these cookbooks have your go-to recipes waiting.

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Topic
Hawaiian BBQ Sous Vide Foil Packets Open Flame Wild Game Griddle BBQ

Package
Hardcover Paperback Paperback Paperback Paperback Hardcover

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Publisher ‏ : ‎ Ulysses Press (May 17, 2016)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 196 pages
ISBN-10 ‏ : ‎ 1612435599
ISBN-13 ‏ : ‎ 978-1612435596
Item Weight ‏ : ‎ 1.37 pounds
Dimensions ‏ : ‎ 7 x 0.75 x 9 inches